Leftover Turkey Soup
Leftover Turkey Soup is your go-to recipe for transforming holiday remnants into a delightful, comforting dish. This hearty soup combines tender turkey with a medley of vibrant vegetables like carrots, celery, and peas, all simmered in a rich broth. It’s not just easy to make; it’s a warm embrace in a bowl that the whole family will love. Perfect for busy weeknights or cozy gatherings, this soup fills your kitchen with inviting aromas and leaves everyone eager for dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion (finely diced)
- 2 medium carrots (sliced)
- 2 stalks of celery (diced)
- 1 clove garlic (pressed)
- 2 cups leftover turkey
- 6 cups low-sodium stock
- 2 bay leaves
- 1/2 cup orzo
- 1 1/2 cups frozen peas
- Kosher salt and ground pepper (to taste)
- 2 tbsp chopped parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, sliced carrots, diced celery, and pressed garlic. Sauté for 4-6 minutes until softened.
- Stir in leftover turkey, bay leaves, and low-sodium stock. Bring to a gentle simmer and cook for 30 minutes.
- Add orzo and frozen peas; continue cooking for an additional 10 minutes until orzo is tender.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://www.fullrecipeshub.com/leftover-turkey-soup/