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Korean Beef Bowls with Chili Aioli

Korean Beef Bowls with Chili Aioli
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Korean Beef Bowls with Chili Aioli are a vibrant and flavorful dish that combines tender marinated sirloin steak with fresh vegetables, all topped off with a zesty chili aioli. This meal is not only quick to prepare but also highly customizable, making it perfect for busy weeknights or family gatherings. The rich umami flavors from the marinade blend seamlessly with the crispness of bell peppers, carrots, and cucumbers, while the creamy aioli adds an irresistible kick. With each bite, you’ll experience a delightful balance of textures and tastes that will leave everyone at the table wanting more!

Ingredients

Scale
  • 1 lb top sirloin steak (sliced into thin strips)
  • 3 1/2 tbsp lower sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tsp chili sauce (Sriracha or Gochujang)
  • 4 cloves of garlic (minced)
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 cup rice (uncooked)
  • 1 red bell pepper (thinly sliced)
  • 2 medium-large carrots (grated or julienned)
  • 1/2 cucumber (thinly sliced and halved)
  • 1/4 cup thinly sliced green onion
  • Optional garnish: 2 tbsp sesame seeds, fresh basil, chili peppers
  • 2 tbsp olive or canola-based mayonnaise

Instructions

  1. In a gallon-sized Ziploc bag, combine soy sauce, brown sugar, chili sauce, garlic, and ginger. Add sliced steak to the bag, zip it closed, and give it a good rub so every piece is coated. Let it sit in the refrigerator for 1-2 hours.
  2. While your beef is soaking up all that goodness, prepare your rice according to package instructions.
  3. In a small bowl, mix together mayonnaise, chili sauce, and sesame oil. Stir until combined.
  4. Heat a large skillet over medium-high heat and add 1 teaspoon of sesame oil. Toss in your sliced red bell pepper and sauté for about 2-3 minutes until softened. Remove the peppers and increase the heat to high. Add marinated steak to the hot skillet. Cook for around 3 minutes, tossing frequently.
  5. To assemble your bowls, spoon one-fourth of your cooked rice into each bowl. Pile on the delicious steak and red pepper mixture on one side. Add carrot ribbons and cucumber slices next. Finish off with a generous dollop of chili aioli and top with green onions and sesame seeds if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/korean-beef-bowls-with-chili-aioli/