Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
If you’re searching for a quick and flavorful meal that will impress your family or guests, look no further than these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This delightful dish combines tender marinated steak with a creamy, spicy sauce, served over fluffy rice. It’s not only easy to make but also highly customizable, allowing you to cater to various tastes and dietary preferences. Perfect for busy weeknights or casual gatherings, these bowls pack a punch of flavor and satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cubed
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the Steak: In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add steak cubes and toss well. Let marinate for at least 30 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Add marinated steak in a single layer. Cook for 3-4 minutes on each side until desired doneness.
- Prepare the Spicy Cream Sauce: Mix mayonnaise, sour cream, sriracha, salt, and black pepper in a bowl until smooth.
- Assemble: Place cooked rice in bowls and top with steak cubes and spicy cream sauce. Garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg