Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are the perfect combination of sweet and savory flavors, making them an irresistible addition to any meal or gathering. With just seven easy steps, you can create tender meatballs that are packed with flavor and paired with a creamy, spicy dip that’s sure to impress. Ideal for busy weeknights or as a crowd-pleasing appetizer, these versatile meatballs can be customized to suit your taste preferences. Whether you serve them alongside fluffy rice or as part of a vibrant appetizer spread, they’re bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise (for dip)
- 1 tablespoon Sriracha (for dip)
- 1 teaspoon lemon juice (for dip)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until combined.
- Form the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Meanwhile, prepare the spicy mayo by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
- Garnish the dip with sesame seeds and chopped green onions.
- Serve warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg