Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Discover the delightful fusion of flavors in these Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This dish effortlessly combines tender marinated chicken, colorful vegetables, and a creamy gochujang sauce that tantalizes your taste buds. Perfect for a quick weeknight dinner or a casual gathering, these bowls are not only delicious but also packed with nutrients. With just a few simple ingredients and easy preparation steps, you can create a comforting meal that satisfies the whole family. Enjoy the versatility of this recipe by customizing it with your favorite veggies or proteins. Get ready to impress everyone at your table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- ½ cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the chicken: Combine sliced chicken with soy sauce and sesame oil in a bowl. Let it sit for 30 minutes.
- Cook the chicken: Heat a pan over medium heat and cook the marinated chicken until fully cooked.
- Prepare the sauce: Mix gochujang, heavy cream, and honey in another bowl until smooth.
- Stir-fry vegetables: Add mixed vegetables to the pan with chicken and stir-fry until tender yet crisp.
- Assemble bowls: Serve cooked rice in bowls topped with chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish: Finish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 8g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg