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Korean BBQ Chicken Bowl

Korean BBQ Chicken Bowl
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If you’re craving a vibrant and satisfying meal that captures the essence of Korean cuisine, look no further than this Korean BBQ Chicken Bowl! This delightful dish features juicy, marinated chicken paired with fluffy rice and a colorful array of fresh vegetables. The umami-rich marinade enhances the chicken’s flavor, while spicy kimchi adds a zesty twist, making it perfect for busy weeknights or family gatherings. Quick to prepare and packed with nutrients, this recipe is sure to become a favorite in your home!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, gochujang, sesame oil, honey, garlic, ginger, rice vinegar, sesame seeds, and black pepper.
  2. Marinate the chicken thighs in the mixture for at least 1 hour (overnight is best).
  3. Grill the chicken on medium-high heat for about 6-7 minutes per side until cooked through.
  4. Let the chicken rest for 5 minutes before slicing.
  5. Assemble bowls with rice as the base topped with chicken slices, kimchi, cucumber, and carrots.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/korean-bbq-chicken-bowl/