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KFC Copycat Coleslaw

KFC Copycat Coleslaw

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KFC Copycat Coleslaw is a creamy and crunchy side dish that brings the delightful flavors of your favorite fast-food restaurant right to your table. This homemade version captures the essence of the classic coleslaw with its fresh cabbage, crisp carrots, and a tangy dressing that’s both satisfying and easy to make. Perfect for summer barbecues, family gatherings, or as a refreshing complement to grilled meats, this coleslaw is sure to become a staple in your home. With just a few simple ingredients and minimal prep time, you can whip up this nostalgic dish that everyone will love!

Ingredients

Scale
  • ½ head cabbage, finely chopped (about 4 cups)
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • â…œ teaspoon pepper

Instructions

  1. Chop the cabbage and carrot finely using a food processor or knife, ensuring they maintain a crunchy texture. Combine them in a medium bowl.
  2. In a separate bowl, whisk together buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrot mixture. Mix well until the vegetables are coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Stir again before serving.

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