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Keto Thai Meatballs

Keto Thai Meatballs
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If you’re searching for a flavorful and comforting dish that fits your low-carb lifestyle, look no further than these Keto Thai Meatballs. Juicy ground beef meatballs are infused with aromatic herbs and spices, then simmered in a creamy coconut curry sauce that bursts with flavor. This dish is not only easy to prepare but also perfect for any occasion, from busy weeknights to family gatherings. Serve them over cauliflower rice or enjoy them as an appetizer, and watch as they quickly become a staple in your home. The combination of fresh ingredients ensures each bite is both satisfying and delicious!

Ingredients

Scale
  • 2 pounds Ground Beef
  • 3 tsp Garlic (minced)
  • 1 tsp Thai red curry paste
  • 1/4 cup Green Onions (chopped)
  • 1/4 cup Fresh Basil (chopped)
  • 1 can Coconut Milk (unsweetened)
  • 2 tbsp Olive Oil
  • 1 Red Bell Pepper (chopped)

Instructions

  1. In a bowl, combine ground beef, minced garlic, Thai red curry paste, chopped green onions, chopped basil, and Swerve sweetener. Mix well.
  2. Form the mixture into meatballs about 1½ inches in diameter.
  3. Heat olive oil in a skillet over medium-high heat. Cook meatballs until browned and cooked through.
  4. Remove meatballs from skillet and drain excess oil. Add butter and onion to the skillet; sauté until softened.
  5. Stir in chopped red bell pepper; sauté for another 2 minutes.
  6. Add coconut milk, red curry paste, lime juice, fish sauce, chopped basil, salt, and optional red pepper flakes. Simmer until thickened.
  7. Return meatballs to the skillet, toss to coat in the sauce, and garnish with fresh green onions before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/keto-thai-meatballs/