Keto Strawberry Shortcake
If you’re craving a delicious dessert that’s low in carbs and guilt-free, look no further than this Keto Strawberry Shortcake! This light and fluffy treat features a tender cake made from almond flour, topped with sweet, fresh strawberries and airy sugar-free whipped cream. It’s perfect for warm weather gatherings or as an indulgent weeknight dessert. With its simple preparation and delightful flavors, this Keto Strawberry Shortcake is bound to become a favorite in your household. Whether you enjoy it as is or customize it with your favorite fruits and flavors, this dessert is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 1/4 cup Sour Cream
- 1/3 cup Granulated Sugar Substitute
- 1 Egg
- 1 tsp Vanilla Extract
- 2 tsp Baking Powder
- 1/2 tsp Salt
- Sliced Fresh Strawberries
- Sugar-Free Whipped Cream
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix together the egg, granulated sugar substitute, sour cream, and vanilla extract until well combined.
- Add almond flour, salt, and baking powder to the wet mixture; stir gently until just combined.
- Spoon batter onto a prepared baking sheet to form four mounds.
- Bake for 16-18 minutes or until golden brown; let cool completely.
- Assemble by layering the cakes with sugar-free whipped cream and sliced strawberries.
Nutrition
- Serving Size: 1 shortcake (80g)
- Calories: 255
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://www.fullrecipeshub.com/keto-strawberry-shortcake/