Keto Strawberry Shortcake Chaffle Chips and Dip
Keto Strawberry Shortcake Chaffle Chips and Dip is a delightful dessert that brings together the sweetness of strawberries with the satisfying crunch of chaffle chips. This low-carb treat is perfect for gatherings or a cozy night in, offering a light yet indulgent experience without the guilt. Whip it up in just 35 minutes, and watch as it becomes a family favorite! The creamy strawberry cheesecake dip pairs beautifully with crispy chaffles, making each bite a heavenly combination of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp Swerve confectioners sugar substitute
- 1 tsp vanilla extract
- 5 ounces cream cheese (softened)
- 3 large strawberries (chopped and pureed)
Instructions
- Preheat your mini waffle maker.
- In a bowl, whisk together shredded mozzarella, eggs, Swerve sugar substitute, and vanilla extract until smooth.
- Pour one-fifth of the mixture into the waffle maker and cook until browned; repeat until all batter is used.
- In another bowl, blend softened cream cheese, pureed strawberries, Swerve sugar substitute, and vanilla extract until creamy.
- Serve chaffle chips alongside the strawberry dip on a platter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg