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Keto Strawberry Lemon Blondies

Keto Strawberry Lemon Blondies

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If you’re craving a delightful dessert that fits your low-carb lifestyle, these Keto Strawberry Lemon Blondies are your answer! Bursting with the bright flavors of fresh strawberries and zesty lemon, these gluten-free blondies are perfect for family gatherings or a sweet treat on busy weekdays. With minimal prep time and simple ingredients, you’ll have a delicious dessert ready to impress in no time. The combination of almond flour and Swerve Brown Sugar Substitute keeps these blondies low in carbs without sacrificing flavor, making them an ideal guilt-free indulgence. Serve them warm or chilled for a refreshing treat any time of year!

Ingredients

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  • 2 cups Almond Flour
  • 2 tsp Baking Powder
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 1/2 lemon Juiced
  • 5 tbsp Butter (melted)
  • 1 cup Strawberries (sliced)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine almond flour, baking powder, Swerve Brown Sugar Substitute, vanilla extract, eggs, lemon juice, and melted butter until smooth.
  3. Gently fold in the sliced strawberries.
  4. Spread the batter into a greased 9×9 baking pan.
  5. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before cutting.

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