Keto Slow Cooker Stuffed Pepper Soup
If you’re craving a warm and hearty dish that’s both comforting and healthy, look no further than this Keto Slow Cooker Stuffed Pepper Soup! This flavorful soup combines the beloved tastes of stuffed peppers into a satisfying bowl that’s perfect for busy weeknights. With just 6 grams of net carbs per serving, it’s an ideal choice for anyone following a low-carb lifestyle. Packed with fresh vegetables, savory ground beef, and aromatic spices, this dish simmers effortlessly in your slow cooker, allowing you to enjoy time with family or catch up on your favorite shows.
- Prep Time: 15 minutes
- Cook Time: 4 hours + 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Beef
- 2 Bell Peppers (Chopped)
- 1/2 Onion (Chopped)
- 2 tsp Minced Garlic
- 3 cups Beef Broth
- 2 Roma Tomatoes (Chopped)
- 1 cup Canned Diced Tomatoes (Drained)
- 1 tbsp Tomato Paste
- 2 cups Cauliflower Rice
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Add bell peppers, onion, garlic, Worcestershire sauce, Roma tomatoes, canned diced tomatoes, salt, and pepper to the slow cooker.
- In a bowl, mix beef broth and tomato paste until combined.
- Stir in the browned beef and pour the broth mixture over the ingredients in the slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and stir in cauliflower rice; cook for an additional 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg