Keto Sheet Pan Cheeseburger
If you’re searching for a delicious, low-carb meal that satisfies cravings without compromising your diet, look no further than this Keto Sheet Pan Cheeseburger recipe. This effortless dish combines all the classic flavors of a cheeseburger in one convenient pan, making it an ideal option for busy weeknights or gatherings. With its juicy ground beef patties, crispy bacon, and gooey cheese, this recipe is sure to please both keto enthusiasts and burger lovers alike. Plus, it’s versatile enough for meal prepping or adjusting to your taste preferences. Dive into this easy-to-make dish that delivers on flavor while keeping carbs at bay!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 1/2 Onion (sliced into rings)
- 2 tsp Worcestershire Sauce
- 4 slices Cheese
- Butter Lettuce
- Pickle Slices
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix ground beef with Worcestershire sauce, onion powder, garlic powder, and salt until well combined.
- Form the mixture into four evenly sized patties.
- Place patties on a sheet pan and surround with sliced bacon and onions.
- Bake in the oven for 18-20 minutes until burgers are cooked through.
- Top each patty with cheese slices and return to the oven until melted.
- Assemble burgers using butter lettuce leaves as "buns" and add toppings like bacon, onions, pickles, and a creamy sauce.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 485
- Sugar: 2g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg