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Keto Pumpkin Pound Cake

Keto Pumpkin Pound Cake
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Indulge in the cozy flavors of fall with our Keto Pumpkin Pound Cake, a delightful dessert that combines rich pumpkin puree and warm spices into a moist, flavorful treat. With only 4g of net carbs per serving, this cake is perfect for satisfying your sweet cravings without compromising your low-carb lifestyle. Whether it’s for a family gathering or a quiet evening treat, this easy-to-make pound cake is sure to become a favorite. The simple ingredients come together effortlessly, making it an ideal choice for busy bakers. Drizzle it with a luscious low-carb glaze for an added touch of sweetness that perfectly complements its pumpkin spice goodness.

Ingredients

Scale
  • 2 1/2 cups Almond Flour
  • 2 large Eggs
  • 1 cup Pumpkin Puree
  • 1/2 cup Swerve confectioners sugar substitute
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 cup Butter (softened)
  • 1/2 tsp Xanthan Gum
  • 1 tsp Cinnamon
  • 1/2 tsp Pumpkin Pie Spice
  • Pinch Nutmeg
  • Pinch Ground Cloves
  • 1 cup Swerve confectioners sugar substitute (for glaze)
  • 3 tbsp Almond Milk
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine almond flour, eggs, pumpkin puree, Swerve confectioners sugar substitute, softened butter, baking powder, baking soda, xanthan gum, and spices. Beat until smooth and fluffy.
  3. Spread the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
  4. Let the cake cool completely before drizzling with the prepared glaze made from Swerve confectioners sugar substitute, almond milk, and vanilla extract.

Nutrition

Find it online: https://www.fullrecipeshub.com/keto-pumpkin-pound-cake/