Keto Pumpkin Fudge
Are you ready to indulge in a scrumptious dessert that captures the essence of fall? This Keto Pumpkin Fudge is a delightful combination of creamy white chocolate and warm pumpkin spices, making it the perfect low-carb treat for any occasion. With its rich flavor and chewy texture, this fudge will satisfy your sweet cravings without compromising your keto lifestyle. Quick to prepare and easy to store, it’s an ideal choice whether you’re hosting friends or just treating yourself after a long day. Gather your ingredients, and let’s whip up this deliciously festive dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups Keto White Chocolate Chips
- 2 tsp Vanilla Extract
- 1/2 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 1/4 cup Chopped Walnuts
- 1/4 cup Keto Milk Chocolate Chips
Instructions
- Melt the Keto white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- In a separate bowl, whisk together the melted chocolate, pumpkin puree, vanilla extract, pumpkin pie spice, and cinnamon until well combined.
- Pour the mixture into a parchment-lined 9×9 baking dish and spread evenly with a spatula.
- Top with chopped walnuts and keto milk chocolate chips for added flavor and texture.
- Chill in the refrigerator for several hours until set before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/keto-pumpkin-fudge/