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Keto Pumpkin Cinnamon Muffins

Keto Pumpkin Cinnamon Muffins
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Indulge in the cozy flavors of fall with these Keto Pumpkin Cinnamon Muffins! Perfectly moist and packed with wholesome ingredients, these muffins are a delightful treat for any occasion. With hints of pumpkin and warm spices, they make a fantastic breakfast, afternoon snack, or even a guilt-free dessert. Easy to whip up in just 45 minutes, they’re family-friendly and a great way to sneak in some nutrition without sacrificing taste. Enjoy them fresh out of the oven or topped with your favorite nut butter for an extra special treat. These muffins are sure to be a hit at home!

Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 1/4 cup Pumpkin Puree
  • 2 large Eggs
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 cup Butter (softened)
  • 3 ounces Cream Cheese (softened)
  • 1/3 cup Swerve Brown Sugar Substitute
  • 1/3 cup Chopped Pecans
  • 1 tbsp Melted Butter
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine almond flour, pumpkin puree, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, softened butter, cream cheese, and Swerve brown sugar substitute. Blend until smooth.
  3. Gently fold in chopped pecans.
  4. Fill the lined muffin tins about two-thirds full with the batter.
  5. In another bowl, mix melted butter, Swerve brown sugar substitute, and pumpkin pie spice for the topping; sprinkle over the muffins.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Find it online: https://www.fullrecipeshub.com/keto-pumpkin-cinnamon-muffins/