Keto Pumpkin Brownies
Indulge in the ultimate fall dessert with these Keto Pumpkin Brownies! Packed with rich chocolate flavor and a hint of warm pumpkin spice, these brownies are both low-carb and vegan, making them a delightful treat for everyone. The fudgy texture is complemented by the sweetness of Swerve brown sugar and creamy nut butter, creating a blissful combination that’s perfect for any occasion. Whether you’re enjoying them as an afternoon snack or serving them at a family gathering, these brownies are sure to impress. Plus, with simple ingredients and easy preparation, you can whip up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 1/2 cup pumpkin puree
- 1 cup Swerve brown sugar
- 1 cup Lily's baking chips
- 1 tbsp vanilla extract
- 2 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup natural peanut butter (or almond butter)
- 1/2 cup Lily's melted baking chips
- 2 tbsp crushed walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a mixing bowl, combine melted coconut oil, pumpkin puree, peanut butter, and vanilla extract until smooth.
- In another bowl, mix almond flour, baking soda, baking powder, salt, and pumpkin pie spice together.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Gently fold in the Lily's baking chips.
- Pour the batter into the prepared pan and bake for 35-40 minutes. Allow to cool completely before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/keto-pumpkin-brownies-recipe-2/