Keto Philly Cheesesteak Soup
Indulge in the creamy, savory goodness of Keto Philly Cheesesteak Soup, a delightful twist on a classic favorite. This hearty soup combines tender beef with colorful bell peppers and mushrooms, all enveloped in a rich broth enhanced with melted mozzarella cheese. Perfect for cozy family dinners or meal prep, this low-carb dish is not only satisfying but also easy to whip up in just 45 minutes. Each spoonful delivers the comforting flavors of a traditional Philly cheesesteak while keeping your diet on track. Enjoy it hot with your favorite garnishes and side dishes for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 15 ounces Frozen Cheesesteak Meat
- 1/2 Onion (chopped)
- 2 tbsp Butter
- 1 Red Bell Pepper (chopped)
- 1 Green Bell Pepper (chopped)
- 8 ounces Mushrooms (sliced)
- 5 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 cup Heavy Whipping Cream
- 1 cup Mozzarella Cheese (shredded)
Instructions
- In a skillet over medium-high heat, brown the frozen cheesesteak meat until fully cooked. Drain excess fat and set aside.
- In a saucepan, melt butter over medium heat. Sauté chopped onions, bell peppers, and mushrooms until softened.
- Add the cooked meat back into the pan along with beef broth and Worcestershire sauce. Season with salt and pepper.
- Stir in heavy whipping cream and let simmer gently for about 15 minutes.
- Mix in shredded mozzarella cheese until completely melted. Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.fullrecipeshub.com/keto-philly-cheesesteak-soup/