Keto Peanut Butter Spider Cookies
Indulge in the delightful world of Keto Peanut Butter Spider Cookies! These charming treats combine rich peanut butter and decadent chocolate flavors, making them an irresistible addition to any occasion. Perfect for festive gatherings, cozy movie nights, or packed lunches, these cookies are not only fun to make but also low in carbs. The best part? They provide a great opportunity for kids to get involved by shaping the dough and decorating with candy eyes. With easy-to-follow steps and simple ingredients, you can whip up a batch of these adorable cookies in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 1 large Egg
- 1/4 cup Natural Peanut Butter
- 1/3 cup Swerve Brown Sugar Substitute
- 1 tsp Baking Powder
- 1 tsp Vanilla
- 1/3 cup Keto Chocolate Chips
- 12 Sugar-Free Peanut Butter Cups
- Candy Eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, egg, natural peanut butter, Swerve brown sugar substitute, baking powder, and vanilla until smooth.
- Form the dough into 12 evenly sized balls and flatten them slightly.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden on the bottom.
- Let cool slightly before pressing a sugar-free peanut butter cup onto each cookie.
- Melt keto chocolate chips and drizzle over cookies to create spider legs.
- Add candy eyes on top using melted chocolate as glue if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg