Keto No Bake Gingerbread Cheesecake
Indulge in the festive flavors of the season with our Keto No Bake Gingerbread Cheesecake. This delightful dessert harmoniously blends creamy cheesecake with the warm spices of gingerbread, all topped with a refreshing crunch of sugar-free peppermints. It’s incredibly easy to prepare—no baking required! Simply chill and enjoy a guilt-free treat perfect for holiday gatherings or cozy weeknights. With its low-carb profile, this cheesecake is sure to impress both friends and family, making it a standout addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup powdered sugar substitute
- 6 tbsp butter (melted)
- 1/2 tsp gingerbread seasoning
- 10 ounces cream cheese
- 2/3 cup powdered sugar substitute
- 1 cup sugar-free whipped topping
- 1 tbsp sugar-free maple syrup
- 1 1/2 tsp gingerbread spice
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup sugar-free peppermints (broken)
Instructions
- In a small bowl, whisk together the gingerbread spices and set aside.
- For the crust, mix almond flour, powdered sweetener, and melted butter until well combined. Press into a parchment-lined dish.
- In another bowl, beat cream cheese and powdered sweetener until smooth. Add in maple syrup and 1½ teaspoons of gingerbread spice mix; blend well.
- Gently fold in whipped topping until airy and smooth. Pour over the crust.
- Top with crushed peppermints for added texture.
- Cover and chill in the freezer for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg