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Keto Lasagna in a Bowl

KETO LASAGNA IN A BOWL

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Indulge in the comforting flavors of Keto Lasagna in a Bowl, a delightful twist on traditional lasagna that’s both satisfying and low-carb. This easy-to-make dish combines layers of savory ground meat, creamy ricotta, and gooey mozzarella, all topped with a rich marinara sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re craving a hearty meal after a long day or looking for a delicious option for meal prep, this Keto Lasagna in a Bowl delivers flavor without the carbs. Enjoy every cheesy bite guilt-free!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup low-carb marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • ¼ cup Parmesan cheese
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground turkey until fully cooked.
  3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, and salt; mix until smooth.
  4. In serving bowls, layer ingredients: start with ¼ of the ground turkey, add ¼ of the marinara sauce, spoon in ¼ of the ricotta mixture, and top with shredded mozzarella.
  5. Place bowls on a baking sheet and bake for about 10 minutes until cheese is melted and bubbly.

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