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Keto Jalapeno Deviled Eggs

Keto Jalapeno Deviled Eggs

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Keto Jalapeno Deviled Eggs are a zesty twist on a classic favorite, delivering bold flavors and creamy textures in every bite. Perfect for family gatherings, parties, or as a quick snack, these deviled eggs feature a delightful kick from jalapenos that will keep everyone coming back for more. With just a handful of simple ingredients and minimal prep time, you can whip up this low-carb treat that fits seamlessly into your healthy eating plan. Ideal for brunch or served as an appetizer, these Keto Jalapeno Deviled Eggs are sure to impress and become a staple in your recipe collection.

Ingredients

Scale
  • 6 Hard Boiled Eggs
  • 3 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tbsp Finely Chopped Pickled Jalapenos
  • 1 tsp Pickled Jalapeno Juice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • Paprika for garnish
  • Fresh Cilantro Leaves for garnish

Instructions

  1. Boil the eggs by placing them in a saucepan covered with water. Bring to a boil over medium-high heat, then simmer for 10 minutes.
  2. Cool the eggs in an ice bath until completely chilled.
  3. Halve the eggs and remove yolks into a bowl. Mash yolks and mix with mayonnaise, Dijon mustard, jalapeños, jalapeño juice, salt, and pepper until smooth.
  4. Spoon or pipe the filling back into the egg whites.
  5. Garnish with paprika and cilantro leaves before chilling in the refrigerator for at least 30 minutes.
  6. Serve chilled and enjoy!

Nutrition