KETO ICE CREAM SANDWICH RECIPE
Indulge in the ultimate guilt-free dessert with this delightful Keto Ice Cream Sandwich Recipe! Perfect for those warm summer days, these sweet treats feature a rich peanut butter cookie base paired with a creamy ice cream filling. With minimal prep time and simple ingredients, you can whip up a batch of these nostalgic favorites in no time, making them ideal for family gatherings or quiet evenings at home. Each bite offers a satisfying combination of flavors and textures that will have everyone reaching for seconds. Enjoy the freedom to customize with your favorite nut butters or flavor extracts, ensuring that this recipe becomes a beloved staple in your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: Low-carb
Ingredients
- 1 cup peanut butter
- 3/4 cup almond flour
- 1 egg
- 1 tbsp Swerve granular sugar
- 1 cup heavy whipping cream
- 1/2 cup Swerve powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, almond flour, egg, and Swerve granular sugar until well mixed.
- Roll the dough into about 12 teaspoon-sized balls and place them on the prepared sheet. Press down gently with a fork.
- Bake for 10-15 minutes, checking at the 10-minute mark for light golden edges.
- Allow cookies to cool completely before filling them with whipped cream mixture made from heavy whipping cream, Swerve powdered sugar, and vanilla extract.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://www.fullrecipeshub.com/keto-ice-cream-sandwich-recipe/