Keto High Protein Lemon Cheesecake
Indulge in the creamy, zesty delight of our Keto High Protein Lemon Cheesecake—a guilt-free dessert that satisfies your sweet cravings while keeping you on track with your dietary goals. This cheesecake combines rich flavors with a refreshing lemon twist, making it an ideal treat for family gatherings or busy weeknights. With its quick preparation time and make-ahead convenience, this dessert is perfect for those who want to enjoy something special without the added sugars. Plus, it’s customizable to fit various tastes, allowing you to get creative with flavors or toppings. Elevate your dessert game with this easy-to-make recipe!
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Almond Flour
- 1/4 cup Granular Sugar Substitute
- 1/4 tsp Salt
- 5 tbsp Butter
- 2 cups Cottage Cheese
- 5.3 ounces Greek Yogurt (Plain)
- 8 ounces Cream Cheese
- 1/3 cup Granular Sugar Substitute
- 2 Eggs
- 2 Lemons (zest and juice)
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 tsp Xanthan Gum
- Powdered Sugar Substitute (as garnish)
Instructions
- Preheat oven to 350°F.
- Mix almond flour, sugar substitute, and salt in a bowl. Add melted butter and combine until crumbly. Press into a 9-inch pie shell and bake for 16 minutes.
- In a blender, blend cottage cheese, Greek yogurt, cream cheese, sugar substitute, vanilla extract, lemon zest, and juice until smooth.
- Add eggs and xanthan gum; blend until well combined.
- Pour filling into crust and bake for 50 minutes until set but slightly jiggly in center. Cool completely before refrigerating.
- Serve chilled, garnished with powdered sugar substitute if desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg