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Keto Gingerbread Muffins With Icing

Keto Gingerbread Muffins With Icing
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Keto Gingerbread Muffins With Icing are the perfect seasonal treat that combines the warm, comforting flavors of gingerbread with a delightful sweet glaze—without the guilt! These muffins are light and fluffy, making them an ideal choice for breakfast or a cozy snack. Packed with wholesome ingredients, they fit seamlessly into a low-carb lifestyle while offering the festive taste of cinnamon, nutmeg, and ginger. In just about 15 minutes of prep time, you can have a batch of these delicious muffins ready to enjoy. Whether you’re celebrating the holidays or simply craving a tasty treat, these Keto Gingerbread Muffins are sure to delight your taste buds.

Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Granulated Sugar Substitute
  • 5 Eggs
  • 3 tbsp Heavy Cream
  • 1/2 cup Butter (softened)
  • 1 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/4 tsp Salt
  • 2 cups Swerve Confectioner's Sugar Substitute
  • 4 tbsp Keto Eggnog
  • 1/2 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together almond flour, coconut flour, baking powder, salt, and spices.
  3. In another bowl, whisk eggs, sugar substitute, heavy cream, and molasses (if using) until combined.
  4. Add softened butter to the wet mixture and combine well.
  5. Pour wet ingredients into dry ingredients and mix until smooth.
  6. Divide batter evenly among 12 muffin tins.
  7. Bake for approximately 20 minutes or until golden brown on top.
  8. Allow cooling before drizzling with icing made from Swerve confectioner's sugar substitute mixed with keto eggnog and vanilla extract.

Nutrition

Find it online: https://www.fullrecipeshub.com/keto-gingerbread-muffins-with-icing/