Keto Creamy Crockpot Chicken Stew
Discover the ultimate comfort food with this Keto Creamy Crockpot Chicken Stew. Perfect for busy weeknights, this hearty dish combines tender chicken thighs with fresh vegetables and a rich, creamy base that warms the soul. Simply toss all the ingredients into your crockpot, set it to cook, and let the flavors meld beautifully throughout the day. With its nourishing components and satisfying taste, this stew is a guilt-free indulgence that even picky eaters will love. Whether you’re preparing for a family dinner or meal prepping for the week, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 2 tbsp olive oil
- 1/2 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1/3 cup matchstick carrots
- 3 tsp minced garlic
- 2 tbsp ranch seasoning
- 2 cups chicken broth
- 3 cups kale
- 1 cup heavy whipping cream
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear chicken thighs until browned.
- Transfer seared chicken to a crockpot. Add celery, onion, carrots, garlic, ranch seasoning, chicken broth, salt, and pepper.
- Cover and cook on low for 4 hours.
- Stir in heavy cream and kale; cover and cook on high for an additional hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 130mg