Keto Cornbread Chili Skillet
Keto Cornbread Chili Skillet is the perfect meal to warm your heart and satisfy your cravings on chilly evenings. This one-pan dish combines a flavorful beef chili loaded with spices and vegetables, topped with a fluffy almond flour cornbread that bakes to golden perfection. Not only is it easy to prepare in under an hour, but it’s also family-friendly and keto-approved, making it an ideal choice for busy weeknights or casual gatherings. Each bite delivers a delicious explosion of flavors that will have you going back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Ground Beef
- 1/2 Onion (chopped)
- 1 Green Bell Pepper (chopped)
- 1 tbsp Tomato Paste
- 1 tbsp Chili Powder
- 2 tsp Cumin
- 1 1/2 cups Beef Broth
- 1 1/2 cups Almond Flour
- 3 large Eggs
Instructions
- Preheat oven to 350°F.
- In a large oven-proof skillet, sauté ground beef, onion, jalapeno, and bell pepper over medium-high heat until the beef is browned and veggies are softened. Drain excess grease.
- Add tomato paste, chili powder, cumin, oregano, and seasoning; stir for about 30 seconds.
- Pour in diced tomatoes, canned green chilis, and beef broth; let simmer for about five minutes.
- In another bowl, mix almond flour, baking powder, melted butter, sugar substitute, and eggs until combined.
- Spoon the cornbread batter over the chili evenly and bake for about 15-20 minutes until golden brown.
- Serve hot with optional garnishes like cheese or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 3g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 135mg
Find it online: https://www.fullrecipeshub.com/keto-cornbread-chili-skillet/