Keto Chocolate Pecan Pie Muffins
Indulge in the decadent taste of Keto Chocolate Pecan Pie Muffins, where rich chocolate meets crunchy pecans for a delightful treat that’s perfect for any occasion. These muffins are not only easy to make, but they also fit seamlessly into your low-carb lifestyle. With a moist cake-like texture and a satisfying crunch on top, they are ideal for afternoon snacks or as a guilt-free dessert after dinner. Plus, with just 10 minutes of prep time, you can whip up a batch that everyone in the family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 1 cup Chopped Pecans
- 1/3 cup Keto Chocolate Chips
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Swerve Brown Sugar Substitute
- 1/4 cup Unsweetened Coconut Flakes
- 2 tsp Baking Powder
- 3 tbsp Almond Milk
- 1/4 cup Cocoa Powder
- 5 tbsp Melted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, Swerve brown sugar substitute, baking powder, and cocoa powder.
- Add eggs, vanilla extract, almond milk, and melted butter. Blend until smooth.
- Fold in chopped pecans, keto chocolate chips, and coconut flakes.
- Line muffin tin with liners and fill each about two-thirds full with batter.
- Bake for 20 minutes or until cooked through.
- Allow to cool slightly before drizzling with sugar-free caramel sauce and topping with whole pecan halves.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/keto-chocolate-pecan-pie-muffins/