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KETO CHOCOLATE EASTER EGGS

KETO CHOCOLATE EASTER EGGS

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Indulge in the guilt-free delight of these KETO CHOCOLATE EASTER EGGS! Perfect for satisfying your sweet cravings while maintaining your health goals, these chocolate treats are ideal for Easter celebrations or any time you need a low-carb dessert. With their rich chocolate flavor and customizable options, they’re sure to be a hit with family and friends of all ages. Plus, they’re incredibly easy to make—just melt, mix, mold, and freeze! Enjoy them as a fun kitchen project with loved ones or prepare ahead for a quick treat whenever those cravings strike.

Ingredients

Scale
  • 1/4 cup butter
  • 3 tsp coconut oil (plus more if needed)
  • 1/2 cup erythritol
  • 1 cup unsweetened peanut butter
  • 1 cup dark chocolate (sugar-free)
  • 3 tsp coconut oil (for smoothing)

Instructions

  1. In a microwave-safe bowl, combine butter, coconut oil, and peanut butter. Heat until melted and creamy.
  2. Stir in erythritol until smooth and well combined.
  3. Spoon the mixture into silicone molds and freeze until solid.
  4. Once hardened, remove from molds and enjoy!

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