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Keto Chocolate Chip Red Velvet Waffles

Keto Chocolate Chip Red Velvet Waffles

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Keto Chocolate Chip Red Velvet Waffles are the perfect way to elevate your breakfast experience! These vibrant, fluffy waffles combine the rich flavors of chocolate with a stunning red hue, making them not just a feast for the palate but also for the eyes. They’re ideal for busy mornings or special weekend brunches when you want to impress without spending hours in the kitchen. Made with wholesome ingredients like almond flour and sugar substitutes, these waffles fit seamlessly into your low-carb lifestyle. Enjoy them warm with a sweet glaze or get creative with toppings like fresh berries or nuts. In just 15 minutes, you can whip up a delightful breakfast that will quickly become a family favorite!

Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 3 large Eggs
  • 1 tsp Vanilla
  • 1/4 cup Heavy Whipping Cream
  • 1 1/2 tsp Baking Powder
  • 1/2 cup Swerve Granulated Sugar Substitute
  • 1/4 cup Melted Butter
  • 1/4 cup Keto-Friendly Chocolate Chips
  • 1 1/2 tbsp Unsweetened Cocoa Powder
  • 3 drops Red Food Coloring
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vanilla
  • Heavy Whipping Cream (as needed)

Instructions

  1. Preheat your waffle iron.
  2. In a mixing bowl, blend together almond flour, eggs, heavy whipping cream, vanilla, baking powder, Swerve granulated sugar substitute, melted butter, chocolate chips, and cocoa powder.
  3. Add red food coloring until you achieve the desired color.
  4. Pour a layer of batter into your preheated waffle iron and cook until done to your liking.
  5. For the glaze, whisk together Swerve confectioner’s sugar substitute and vanilla. Gradually mix in heavy whipping cream until you reach a thick glaze consistency.
  6. Once all waffles are cooked, drizzle with your creamy glaze and serve warm.

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