KETO CHOCOLATE CHIP COOKIE SKILLET RECIPE
Indulge in the warm, gooey goodness of our KETO CHOCOLATE CHIP COOKIE SKILLET RECIPE! This delightful dessert brings together the rich flavors of chocolate chips and the comforting texture of freshly baked cookies—all prepared in a single skillet for ultimate convenience. With easy-to-find, keto-friendly ingredients like almond flour and sugar-free chocolate chips, you can whip up this treat quickly for family gatherings or a cozy night in. Best of all, this recipe allows you to satisfy your sweet tooth without compromising your low-carb lifestyle. Serve it warm with a dollop of whipped coconut cream or fresh berries for an irresistible finish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups almond flour
- 3/4 cup shredded coconut (or more almond flour)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened butter
- 1/2 cup granulated Swerve Sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix almond flour, shredded coconut (or additional almond flour), salt, and baking soda.
- In a separate bowl, cream softened butter with Swerve Sweetener until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in sugar-free chocolate chips.
- Spread the dough evenly in a greased skillet and bake for about 25 minutes until golden brown.
- Allow to cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 201
- Sugar: 1g
- Sodium: 145mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 33mg