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Keto Chicken Enchilada Roll Ups

Keto Chicken Enchilada Roll Ups

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Keto Chicken Enchilada Roll Ups are a delightful way to indulge in a low-carb snack that bursts with flavor and is incredibly easy to prepare. In just 25 minutes, you can whip up these cheesy, satisfying roll-ups that are perfect for busy weeknights or family gatherings. With only 3g net carbs per serving, they fit seamlessly into your keto lifestyle while delivering a taste that everyone will love. The crispy cheese encases a scrumptious filling of shredded chicken, cream cheese, and zesty enchilada sauce, making each bite irresistible. Whether enjoyed as an appetizer or a quick meal prep option, these roll-ups will quickly become a favorite in your household.

Ingredients

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  • 2 cups shredded Cheddar Cheese
  • 2 cups shredded Chicken Breasts
  • 1/3 cup chopped Green Onions
  • 4 ounces softened Cream Cheese
  • 1/4 cup Red Enchilada Sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. On a parchment-lined baking sheet, form 8 circles with shredded cheddar cheese.
  3. Bake for about 10 minutes until golden and lacy; cool slightly.
  4. In a bowl, mix shredded chicken, cream cheese, enchilada sauce, and green onions.
  5. Place the filling in the center of each cheese circle and roll them up gently.
  6. Drizzle with additional enchilada sauce before serving.

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