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Keto Chicken Broccoli Soup

Keto Chicken Broccoli Soup

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Discover the comforting delight of Keto Chicken Broccoli Soup, a creamy and nutritious dish that’s perfect for busy weeknights or cozy dinners with friends. This family-favorite recipe is packed with tender chicken, vibrant broccoli, and a rich cheesy base that will leave everyone asking for seconds. Ready in just 45 minutes, it’s not only quick to prepare but also freezer-friendly, making it an ideal choice for meal prep. With its low-carb profile and high protein content, this soup fits seamlessly into a healthy lifestyle while delivering on flavor. It’s your go-to recipe for warmth and satisfaction in every bowl!

Ingredients

Scale
  • 6 cups fresh broccoli florets
  • 1 pound boneless chicken breasts or thighs
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 2 ½ cups shredded cheddar cheese
  • 2 cups chicken broth
  • ¼ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 tablespoons unsalted butter (softened)
  • 2 cups water

Instructions

  1. In a large pot over medium heat, melt the softened butter. Add the chicken pieces and sauté until golden brown.
  2. Stir in the cream cheese until smooth. Gradually add chicken broth and water; mix well.
  3. Add broccoli florets along with thyme, salt, pepper, onion powder, and garlic powder; simmer for about 20 minutes until broccoli is tender.
  4. Stir in shredded cheddar and parmesan cheese until melted and creamy.
  5. Adjust seasoning to taste and serve hot.

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