Keto Chicken Ranch Pizza
Keto Chicken Ranch Pizza offers a delightful twist on traditional pizza, combining creamy ranch dressing and juicy chicken atop a low-carb crust. This easy-to-make dish comes together quickly, making it perfect for busy weeknights or casual family gatherings. With a golden-brown almond flour crust and melted mozzarella cheese, this pizza is not only satisfying but also fit for those following a keto lifestyle. Customize it with your favorite toppings like bell peppers or spinach for added nutrition. Once you try this irresistible pizza, it’s sure to become a regular on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 1 egg
- 1 cup cooked shredded chicken
- 1/4 cup ranch dressing
- 3/4 cup extra mozzarella cheese (for topping)
Instructions
- Preheat oven to 400°F.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave until melted and smooth (about 30 seconds, stirring every 15 seconds).
- Mix in almond flour and egg until fully combined.
- Shape dough into a rectangle on a parchment-lined baking sheet.
- Bake crust for 8-10 minutes until golden brown; cool slightly.
- Spread ranch dressing over the crust, then layer with shredded chicken.
- Top with extra mozzarella cheese.
- Bake at 350°F for an additional 8-9 minutes until bubbly.
Nutrition
- Serving Size: 1/3 of pizza (approx. 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://www.fullrecipeshub.com/keto-chicken-bacon-ranch-pizza/