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Keto Butter Cookies

Keto Butter Cookies

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Keto Butter Cookies are the perfect treat for those who crave something sweet while adhering to a low-carb lifestyle. With just four simple ingredients, these cookies are not only quick and easy to prepare but also deliver a satisfying buttery flavor that everyone will love. Imagine baking a batch on a cozy afternoon, filling your home with delightful aromas. Whether for a snack, dessert, or a thoughtful gift, these cookies are bound to impress.

Ingredients

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  • 1 cup Almond Flour
  • 1/2 cup Swerve Powdered Sugar
  • 3 tbsp Butter (softened)
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together almond flour, Swerve powdered sugar, and vanilla extract until well combined.
  3. Add the softened butter and blend thoroughly using your hands until the mixture is smooth and cohesive.
  4. Roll the dough into eight 1-inch balls and place them on a lined baking sheet, spacing them at least two inches apart.
  5. Flatten each ball slightly with a fork, creating gentle fork marks.
  6. Bake for 8-12 minutes until edges are golden and centers remain soft.
  7. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

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