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Keto Beef Stroganoff Soup

Keto Beef Stroganoff Soup

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If you’re yearning for a comforting and hearty meal that fits seamlessly into your low-carb lifestyle, look no further than this Keto Beef Stroganoff Soup. This rich and creamy dish combines tender ground beef with sautéed onions, mushrooms, and fresh spinach, all simmered in a savory chicken broth. With only 5g of net carbs per serving, it’s perfect for those following a keto diet or anyone looking for a satisfying bowl of goodness. Easy to prepare and full of flavor, this soup is ideal for busy weeknights or cozy family dinners. Whether enjoyed on its own or paired with a side salad, it promises to warm your heart and fill your stomach.

Ingredients

Scale
  • 1 pound Ground Beef
  • 1/2 Onion (chopped)
  • 1 cup Mushrooms (sliced thin)
  • 2 tbsp Butter (unsalted)
  • 2 tsp Garlic (minced)
  • 6 cups Chicken Broth
  • 3 cups Raw Spinach
  • 1 can Palmini Lasagna Noodles (drained and rinsed)

Instructions

  1. In a pot over medium-high heat, brown the ground beef with chopped onion and sliced mushrooms until cooked through. Set aside and discard any excess grease.
  2. Lower the heat to medium and add butter along with minced garlic. Sauté for about 30 seconds until fragrant.
  3. Pour in chicken broth, season with salt, pepper, and Worcestershire sauce; stir well.
  4. Cut Palmini noodles into smaller pieces and add them to the pot. Bring the mixture to a gentle boil.
  5. Stir in fresh spinach until wilted.
  6. Return the beef mixture to the pot, then reduce heat to medium-low and incorporate heavy whipping cream. Allow to simmer for about 10 minutes before serving.

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