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Keto Beef Chili

Keto Beef Chili

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If you’re in search of a comforting and satisfying meal, this Keto Beef Chili is your answer. Bursting with flavor and packed with protein, this low-carb, bean-free dish is perfect for cozy family dinners or quick weeknight meals. With its rich spices and hearty texture, every spoonful warms the soul without compromising your keto lifestyle. Plus, it’s incredibly adaptable—customize it with your favorite toppings or make it ahead for meal prep convenience. Get ready to enjoy a bowl of this delicious chili that will quickly become a go-to in your kitchen.

Ingredients

Scale
  • 1 tbsp olive oil
  • 3 cloves garlic (pressed)
  • 1 large onion (finely chopped)
  • 1 lb ground beef
  • 1 1/2 tablespoons chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground oregano
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 14.5-ounce can diced tomatoes
  • 2 cups beef broth
  • 1 cup shredded red cheddar
  • Kosher salt and ground pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
  2. Add ground beef and brown it thoroughly.
  3. Stir in minced garlic and spices: chili powder, cumin, paprika, oregano, and cayenne pepper.
  4. Mix in diced tomatoes and beef broth; combine well.
  5. Bring to a gentle boil, then reduce heat and let simmer for about an hour.
  6. Serve hot with optional toppings like cheese or avocado.

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