Keto Baked Caprese Chicken Casserole
Indulge in a comforting and flavorful dish with our Keto Baked Caprese Chicken Casserole. This easy-to-make casserole features tender shredded chicken enveloped in a creamy pesto sauce, layered with melty mozzarella cheese and vibrant cherry tomatoes. Perfect for busy weeknights or family gatherings, this dish is not only keto-friendly but also a hit among friends and family, regardless of their dietary preferences. With every bite, you’ll savor the aromatic basil and rich flavors that make this meal feel indulgent yet wholesome. Plus, it’s great for meal prep, ensuring you have delicious leftovers waiting for you!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 pounds shredded chicken
- 1/3 cup pesto sauce
- 1/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1 cup cherry tomatoes (halved)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- Fresh basil (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the shredded chicken, pesto sauce, mayonnaise, Greek yogurt, half of the grated Parmesan cheese, and salt and pepper. Mix until well combined.
- Spread the mixture evenly into a greased casserole dish.
- Top with shredded mozzarella and halved cherry tomatoes.
- Sprinkle remaining Parmesan cheese over the top.
- Bake for about 25 minutes or until bubbly and golden brown.
- Garnish with freshly chopped basil before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg