Keto Stuffed Mushrooms
If you’re searching for a crowd-pleasing appetizer that’s both simple and elegant, this Keto Stuffed Mushrooms Recipe is just what you need! These savory bites are filled with a delightful mixture of fresh spinach, hearty turkey bacon, and rich parmesan cheese, making them a perfect low-carb option for any gathering. Whether you’re hosting a game night or enjoying a cozy evening at home, these stuffed mushrooms will impress your guests and satisfy your cravings without the guilt. Quick to prepare, they’re an ideal choice for busy weeknights when you crave something special yet simple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium mushrooms (stems removed)
- 1/2 tbsp olive oil
- 4 ounces raw spinach
- 1/3 cup turkey bacon pieces
- 1/4 cup onion (chopped)
- 2 tsp garlic (minced)
- 1/4 cup beef rind crumbs
- 3 tbsp grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Finely mince the mushroom stems and sauté them in olive oil with chopped onions until softened.
- Add garlic, then spinach and turkey bacon; cook until spinach wilts.
- In a bowl, mix the sautéed vegetables with beef rind crumbs and parmesan cheese.
- Stuff each mushroom cap generously with the filling mixture.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 50g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg