Print

Keto Aguachile

Keto Aguachile

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Aguachile is a vibrant, refreshing dish that blends spicy and tangy flavors, making it a perfect addition to your low-carb meal rotation. This Mexican-inspired salad features succulent shrimp marinated in zesty lime juice and serrano peppers, creating an explosion of flavor in every bite. With just 1 gram of net carbs per serving, it’s ideal for busy weeknights or festive gatherings. In under 20 minutes, you can prepare a light yet satisfying dish that’s sure to impress family and friends alike. Whether served as an appetizer or a main course, this Keto Aguachile is guaranteed to be a hit at any table.

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup cucumber (chopped)
  • 2 serrano peppers (chopped)
  • 2 tbsp water
  • 1/4 cup lime juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a food processor, blend serrano peppers with water until finely chopped.
  2. In a bowl, mix lime juice, salt, pepper, and the chili mixture.
  3. In a large bowl, combine shrimp, red onion, and cucumber.
  4. Pour the dressing over the shrimp mixture and toss until well-coated.
  5. Chill in the refrigerator for 1-2 hours before serving.

Nutrition