Jammy Eggs with Chili Butter and Garlic Yogurt
Indulge in the delightful experience of Jammy Eggs with Chili Butter and Garlic Yogurt—a dish that effortlessly marries rich flavors with wholesome ingredients. These luscious soft-boiled eggs feature a runny yolk that pairs perfectly with the spicy chili butter and creamy garlic yogurt. Ideal for a leisurely brunch or a quick weeknight treat, this recipe is not only simple but also impressively elegant, making it a favorite among friends and family. With just 16 minutes from start to finish, you can elevate any meal into something truly special.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1 tsp chili flakes (adjust to taste)
- 1 clove garlic, minced
- ½ cup plain yogurt (or Greek yogurt)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil water in a pot, gently add the eggs, and cook for exactly 6 minutes for that perfect jammy center.
- Transfer the eggs to an ice bath to stop cooking and make peeling easier.
- In a saucepan over medium heat, melt the butter and stir in chili flakes until fragrant.
- Mix yogurt with minced garlic, lemon juice, salt, and pepper in a bowl.
- Peel the eggs under running water if needed, halve them, and place on plates.
- Drizzle with chili butter and top with garlic yogurt before serving.
Nutrition
- Serving Size: 1 egg half (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 215mg