Jamaican Jerk Potato Salad
Jamaican Jerk Potato Salad is a flavorful twist on the classic potato salad that brings the essence of the tropics to your table. This dish combines tender potatoes with the bold, zesty flavors of jerk seasoning for a creamy and satisfying salad that’s perfect for any occasion—whether it’s a family BBQ, picnic, or a cozy dinner at home. With its vibrant colors and delicious taste, this salad is not only a crowd-pleaser but also suitable for both vegetarians and meat lovers alike. Easy to prepare in just 30 minutes, this recipe allows you to create a delightful side dish that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (12-15 minutes). Drain and cool for about 15 minutes.
- In a large bowl, mix mayonnaise and jerk seasoning; let sit to enhance flavors.
- Gently combine cooled potatoes with the mayo mixture, red onion, and parsley until well-coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/jamaican-jerk-potato-salad/