Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a vibrant and creamy dish that brings the classic flavors of jalapeno poppers to your salad bowl. Perfect for any gathering, this salad features seasoned roasted potatoes combined with zesty jalapenos, creamy ranch dressing, and a hint of tang from apple cider vinegar. The contrast between crispy edges and fluffy potato centers provides a delightful texture that will have everyone coming back for more. This easy-to-make recipe can be prepared in advance, making it a great option for busy weeknights or weekend barbecues.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry ranch seasoning mix
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 small red onion
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, ranch seasoning, and pepper. Spread on a baking sheet and roast until golden brown.
- In a separate bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper.
- Once potatoes are slightly cooled, fold into the dressing along with diced onion, jalapenos, and cheddar cheese.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg