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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers

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If you’re seeking a delightful dish that perfectly balances sweet and spicy flavors, look no further than these Jalapeno Peach Chicken Skewers! This recipe is a summer hit in my home, combining tender chicken with juicy peaches and a hint of jalapeno heat. They’re quick to prepare and cook in an air fryer, allowing you to enjoy more time with family and friends while savoring delicious food. The vibrant colors and enticing flavors make these skewers not just a treat for the palate, but also a feast for the eyes—ideal for barbecues or picnics!

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 4 yellow peaches
  • 3 medium jalapeno peppers
  • ½ cup peach preserves
  • Extra virgin olive oil
  • Apple cider vinegar
  • Soy sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes

Instructions

  1. Prepare the marinade by mixing olive oil, salt, pepper, chili powder, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and red pepper flakes in a bowl.
  2. Marinate chicken cubes in the mixture for at least 30 minutes (up to overnight for deeper flavor).
  3. Assemble skewers by alternating marinated chicken pieces with peach quarters and jalapeno chunks.
  4. Preheat your air fryer and cook the skewers at 400°F (200°C) for about 11 minutes or until golden brown.
  5. Brush with peach preserves glaze before serving.

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