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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Experience a delightful twist on classic cornbread with this Jalapeño Cornbread topped with a refreshing Lime Honey Glaze. This recipe brings together the perfect balance of heat from fresh jalapeños and the sweet tanginess of honey and lime, creating an unforgettable flavor sensation. Whether it’s for a family gathering or a cozy dinner at home, this cornbread is sure to impress your guests and elevate any meal. Plus, it’s easy to prepare, making it ideal for busy weeknights. Serve it warm as a side dish with soups, grilled meats, or enjoy it on its own!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup corn kernels (fresh or canned)
  • 2–3 jalapeño peppers (finely chopped)
  • 1/2 cup shredded cheddar cheese
  • For the Lime Honey Glaze: 1/4 cup honey, zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, melted butter, and eggs until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Gently fold in corn kernels, jalapeños, and cheddar cheese.
  6. Transfer the batter to your prepared dish and spread evenly.
  7. Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
  8. Meanwhile, prepare the glaze by whisking honey with lime zest and juice.
  9. Let the cornbread cool slightly before drizzling with glaze.
  10. Slice into squares and serve warm.

Nutrition

Find it online: https://www.fullrecipeshub.com/jalapeno-cornbread-with-lime-honey-glaze/