Italian Crescent Roll Sandwich Bake – Easy Party Favorite
If you’re searching for a delicious and easy meal that everyone will enjoy, look no further than the Italian Crescent Roll Sandwich Bake. This crowd-pleaser is perfect for busy weeknights or family gatherings, combining savory chicken and turkey with gooey cheese, all nestled inside a flaky crescent roll crust. In just over 30 minutes, you can have a warm dish that is both comforting and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the dish, sealing seams.
- Layer chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers.
- Sprinkle with Italian seasoning and top with Parmesan cheese and olive oil.
- Cover with the second can of crescent dough, sealing edges well.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 square (156g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg