Italian Chicken Bean Soup
If you’re craving a warm and comforting meal, this Italian Chicken Bean Soup is your answer. Bursting with flavor from tender chicken, hearty beans, and a medley of colorful vegetables simmered in a rich tomato broth, this dish is truly a hug in a bowl. Perfect for busy weeknights or family gatherings, it’s quick to prepare and packed with wholesome ingredients that will have everyone asking for seconds. In just 30 minutes, you can create a nourishing meal that not only warms the heart but also brings loved ones together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons olive oil
- 1 yellow onion (finely chopped)
- 3 celery stalks (sliced)
- 3 carrots (peeled, quartered, and sliced)
- 1 can garlic & herb tomatoes (14 oz, do not drain)
- 4 cups chicken broth
- 4 cups cooked shredded chicken
- 1 can red kidney beans (14 oz)
- 1 can white beans (14 oz)
- 2 zucchini (quartered and sliced)
- Salt and pepper to taste
- Optional: 2 tablespoons fresh parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, celery, carrots, salt, and pepper; sauté until tender (5-6 minutes).
- Stir in garlic & herb tomatoes and chicken broth; bring to a simmer.
- Add cooked chicken, red kidney beans, white beans, and zucchini slices; cook for another 5-7 minutes until zucchini is tender.
- Taste and adjust seasoning as desired.
- Serve hot with chopped parsley on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/italian-chicken-bean-soup/