Irresistible Million Dollar Bacon Deviled Eggs: A 1-of-a-Kind Delight
If you’re in search of a delectable twist on a beloved classic, Irresistible Million Dollar Bacon Deviled Eggs are the perfect choice! This recipe transforms traditional deviled eggs into a gourmet appetizer that features crispy turkey bacon, creamy yolks, and a hint of sweetness. Ideal for family gatherings, potlucks, or an indulgent night in, these flavorful bites are bound to impress your guests and keep them coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips thick-cut turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika for garnish
- Fresh chives, chopped (optional)
Instructions
- Boil the eggs by placing them in a single layer in a saucepan covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let stand for 10-12 minutes.
- Transfer eggs to an ice bath for five minutes to cool. Peel under running water if needed.
- Halve the eggs lengthwise and scoop out the yolks into a bowl. Mash until smooth.
- Mix in mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Stir in most of the crumbled turkey bacon (reserve some for garnish) before spooning or piping the filling back into the egg whites.
- Garnish with reserved bacon, sprinkle smoked paprika on top, and add chives if desired. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 85
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg