Irish Quiche Lorraine
Irish Quiche Lorraine is the ultimate comfort dish that combines a flaky crust with a rich, creamy filling. This delightful quiche is perfect for any occasion—whether it’s a laid-back brunch with friends, a cozy family dinner, or a quick weekday lunch. Its versatility allows for enjoyment warm or at room temperature, making it ideal for potlucks and picnics. With simple preparation steps and customizable ingredients, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 refrigerated pie crust
- 1 small onion, finely diced
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- Optional: Cooked chicken or sautéed vegetables for variation
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crust into a 9-inch pie pan and crimp the edges.
- In a skillet over medium heat, sauté the diced onion until soft and translucent.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Spread the cooked onions evenly over the crust, top with shredded Swiss cheese, and pour the egg mixture over everything.
- Bake in the preheated oven for about 35–40 minutes until set and golden on top.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://www.fullrecipeshub.com/irish-quiche-lorraine/