Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a luscious dessert that perfectly marries rich dark chocolate with the tartness of fresh raspberries. This creamy cheesecake, with its velvety texture and delightful flavor, is not just a treat for the palate but also a feast for the eyes, making it an ideal centerpiece for any gathering. Whether celebrating a special occasion or simply enjoying it on a cozy night at home, this cheesecake is guaranteed to impress friends and family alike. Plus, it’s easy to prepare in advance, allowing you to savor every moment with your loved ones!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C). Mix crushed cookies and melted butter until combined, then press into the bottom of a springform pan.
- Bake crust for about 10 minutes and let cool.
- In a bowl, beat cream cheese and sugar until smooth. Add melted chocolate and vanilla; mix until well combined.
- Gently fold in eggs one at a time, then add raspberries.
- Pour filling over cooled crust and bake for about 60 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg